MODULE 17: LIPIDS

Key Concepts :

  1. Lipids Definition and Function
  2. Lipids Types: Two major Categories: Fatty Acids and Steroids
  3. Essential Fatty Acids
  4. Lipids Physical Properties
  5. Chemical Reactions of Lipids (Triglycerides)
  6. Lipids Role in Health and Food’
  7. Lipids Simulations